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Category: Food World

Beef Rouladen
Food World

Beef Rouladen 

Ingredients:6 bacon strips2 teaspoons beef bouillon granules, optional1/2 teaspoon browning sauce, optional2 tablespoons canola oil3 whole dill pickles, halved lengthwise1/4 cup all-purpose flour2 tablespoons minced fresh parsley1 medium onion, chopped1/4 teaspoon pepper1/2 teaspoon salt3 pounds beef top round steak (1/2 inch thick)1/2 cup cold waterCourse: lunch,main course,main dish,dinnerCuisine: German,European

Chicken Cassoulet
Food World

Chicken Cassoulet 

Ingredients:8 bone-in chicken thighs (about 2 pounds)2 (19-ounce) cans cannellini beans, drained and rinsed1 (14 1/2-ounce) can diced tomatoes2 carrots, chopped (about 1 cup)1 celery rib, chopped (about 1/2 cup)1 1/2 cups chicken broth8 ounces chicken sausage or kielbasa, cut into 1/4-inch slices1/2 teaspoon dried thyme1/2 cup fine, dry breadcrumbs1/4 cup chopped Italian or flat-leaf…

Seafood Ragù with Cavatappi
Food World

Seafood Ragù with Cavatappi 

Ingredients:4 cups hot cooked cavatappi (about 10 ounces uncooked pasta)1/2 teaspoon crushed red pepper1 cup dry red wine3 tablespoons minced fresh flat-leaf parsley, divided2 teaspoons minced garlic cloves1 pound skinless halibut fillets, cut into 1/2-inch pieces24 littleneck clams2 tablespoons olive oil, divided1 1/2 cups canned crushed plum tomatoes1 1/2 cups finely chopped red onion1/2 teaspoon…

Beef Bourbon Y’all
Food World

Beef Bourbon Y’all 

Ingredients:3 pounds beef chuck, cut into 2-inch cubes2 to 3 cups beef stock1/4 cup black pepper1/2 cup bourbon1 (15-ounce) can diced tomatoes with their juice1/2 cup diced celery1 cup corn kernels1/4 cup garlic powder1 cup green beans, trimmed and cut in 1/21/2 cup diced green bell pepper2 cups quartered new red potatoes1/2 cup diced onions1…

Chicken with Piquillos
Food World

Chicken with Piquillos 

Ingredients:1 3 1/2-pound chicken, cut into 8 pieces1 cup dry white wine2 garlic cloves, slicedKosher salt2 tablespoons extra-virgin olive oil1 large onion, coarsely chopped1 9-ounce jar piquillo peppers, drainedCourse: lunch,main course,main dish,dinner

Seafood Spaghetti
Food World

Seafood Spaghetti 

Ingredients:40 grams butter cubedchilli flakes to taste250 grams clams (such as lala, asari, manila)1 tsp dried chopped parsley1-2 tbsp extra virgin olive oil5 cloves garlic sliced thinly1/2 tbsp garlic powder optionalsalt & freshly cracked black pepper to taste6 large scallops6 large prawns shells (leaving tail end) & veins removed120 grams spaghettiCourse: lunch,main course,main dish,dinner

Beef Jerky
Food World

Beef Jerky 

Ingredients:1 teaspoon black pepper2 teaspoons brown sugar1 flank steak, sliced thin2 teaspoons garlic powder1 teaspoon liquid smoke1 teaspoon red pepper flakes1/2 cup soy sauceCourse: side dish

Imperial Chicken
Food World

Imperial Chicken 

Ingredients:4 cups soft breadcrumbs1 cup butter or margarine, melted12 skinned and boned chicken breast halves1/2 cup dried parsley flakes1 1/2 teaspoons garlic powder2 tablespoons paprika1/2 cup grated Parmesan cheese1 1/2 teaspoons pepper1 1/2 teaspoons saltCourse: lunch,main course,main dish,dinner

Seafood Stew
Food World

Seafood Stew 

Ingredients:1 can (28 oz.) crushed tomatoes4 cups chicken stock1 lb. chorizo sausage links2 fennel bulbs, thinly sliced crosswise, fronds reserved for garnish2 lb. mussels, well scrubbed and debearded2 Tbs. extra-virgin olive oilPeel of 1 orange, cut into 1?2-inch-thick strips2 lb. sea bass fillets, cut into 1 1?2-inch pieces2 lb. medium shrimp, peeled and deveined1 large…

Beef Soup Series – Part 3: Hearty Beef Vegetable Soup
Food World

Beef Soup Series – Part 3: Hearty Beef Vegetable Soup 

Ingredients:3 ounce baby spinach1 pound chuck beef cut into small pieces (or use the cooked beef that is leftover from making your brown stock)2 quarts brown stock (see recipe here),or canned beef stock1 cup cabbage chopped1 14-ounce can white beans drained and rinsed1 cup carrots diced½ cup celery diced1 11-ounce can kernel corn drained1 teaspoon…

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