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Category: Food World

Garlic Chicken
Food World

Garlic Chicken 

Ingredients:2 bay leaves1/2 cup chicken brothChopped fresh flat-leaf parsley for garnish6 cloves garlic, crushed, plus 2 cloves, minced1/3 cup olive oilSalt and freshly ground black pepper1/2 cup fino or manzanilla sherry4 boneless, skinless chicken thighs, cut into 1 1/2-inch pieces, or 12 chicken wings, tips removedSweet paprika3 fresh thyme sprigsCourse: lunch,main course,main dish,dinner

Spicy Seafood Couscous
Food World

Spicy Seafood Couscous 

Ingredients:3 small bay leaves1 14 1/2-ounce can diced tomatoes in juice1 carrot, thinly sliced1 celery stalk, thinly sliced1/3 cup hot chili paste (such as sambal oelek*)3 8-ounce bottles clam juice3 1/2 cups plain couscous (20 ounces)1 cup dry white wine2 pounds assorted fish fillets (such as halibut, cod and red snapper), cut into 1 1/2-inch…

Beef Rouladen
Food World

Beef Rouladen 

Ingredients:6 bacon strips2 teaspoons beef bouillon granules, optional1/2 teaspoon browning sauce, optional2 tablespoons canola oil3 whole dill pickles, halved lengthwise1/4 cup all-purpose flour2 tablespoons minced fresh parsley1 medium onion, chopped1/4 teaspoon pepper1/2 teaspoon salt3 pounds beef top round steak (1/2 inch thick)1/2 cup cold waterCourse: lunch,main course,main dish,dinnerCuisine: German,European

Chicken Cassoulet
Food World

Chicken Cassoulet 

Ingredients:8 bone-in chicken thighs (about 2 pounds)2 (19-ounce) cans cannellini beans, drained and rinsed1 (14 1/2-ounce) can diced tomatoes2 carrots, chopped (about 1 cup)1 celery rib, chopped (about 1/2 cup)1 1/2 cups chicken broth8 ounces chicken sausage or kielbasa, cut into 1/4-inch slices1/2 teaspoon dried thyme1/2 cup fine, dry breadcrumbs1/4 cup chopped Italian or flat-leaf…

Seafood Ragù with Cavatappi
Food World

Seafood Ragù with Cavatappi 

Ingredients:4 cups hot cooked cavatappi (about 10 ounces uncooked pasta)1/2 teaspoon crushed red pepper1 cup dry red wine3 tablespoons minced fresh flat-leaf parsley, divided2 teaspoons minced garlic cloves1 pound skinless halibut fillets, cut into 1/2-inch pieces24 littleneck clams2 tablespoons olive oil, divided1 1/2 cups canned crushed plum tomatoes1 1/2 cups finely chopped red onion1/2 teaspoon…

Beef Bourbon Y’all
Food World

Beef Bourbon Y’all 

Ingredients:3 pounds beef chuck, cut into 2-inch cubes2 to 3 cups beef stock1/4 cup black pepper1/2 cup bourbon1 (15-ounce) can diced tomatoes with their juice1/2 cup diced celery1 cup corn kernels1/4 cup garlic powder1 cup green beans, trimmed and cut in 1/21/2 cup diced green bell pepper2 cups quartered new red potatoes1/2 cup diced onions1…

Chicken with Piquillos
Food World

Chicken with Piquillos 

Ingredients:1 3 1/2-pound chicken, cut into 8 pieces1 cup dry white wine2 garlic cloves, slicedKosher salt2 tablespoons extra-virgin olive oil1 large onion, coarsely chopped1 9-ounce jar piquillo peppers, drainedCourse: lunch,main course,main dish,dinner

Seafood Spaghetti
Food World

Seafood Spaghetti 

Ingredients:40 grams butter cubedchilli flakes to taste250 grams clams (such as lala, asari, manila)1 tsp dried chopped parsley1-2 tbsp extra virgin olive oil5 cloves garlic sliced thinly1/2 tbsp garlic powder optionalsalt & freshly cracked black pepper to taste6 large scallops6 large prawns shells (leaving tail end) & veins removed120 grams spaghettiCourse: lunch,main course,main dish,dinner

Beef Jerky
Food World

Beef Jerky 

Ingredients:1 teaspoon black pepper2 teaspoons brown sugar1 flank steak, sliced thin2 teaspoons garlic powder1 teaspoon liquid smoke1 teaspoon red pepper flakes1/2 cup soy sauceCourse: side dish

Imperial Chicken
Food World

Imperial Chicken 

Ingredients:4 cups soft breadcrumbs1 cup butter or margarine, melted12 skinned and boned chicken breast halves1/2 cup dried parsley flakes1 1/2 teaspoons garlic powder2 tablespoons paprika1/2 cup grated Parmesan cheese1 1/2 teaspoons pepper1 1/2 teaspoons saltCourse: lunch,main course,main dish,dinner

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