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Seafood-Stuffed Pasta Shells
Food World

Seafood-Stuffed Pasta Shells 

Ingredients:

  • 1 jar (17 ounces) Alfredo pasta sauce
  • 1/2 pound asparagus, cut into 1-inch pieces (1 1/2 cups)
  • 1/2 cup chopped bell pepper
  • 2 cans (6 ounces each) crabmeat, drained (1 3/4 cups)
  • 18 uncooked jumbo pasta shells
  • 1 tablespoon margarine or butter
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups frozen cooked large salad shrimp, thawed

Course: lunch,main course,main dish,dinner

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