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Chicken Saltimbocca
Food World

Chicken Saltimbocca 

Ingredients:

  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken-breast halves (about 5 ounces each)
  • 4 ounces italian fontina cheese, thinly sliced
  • 16 large fresh sage leaves
  • 1 cup madeira
  • 6 ounces prosciutto, thinly sliced
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter

Course: lunch,main course,main dish,dinner

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