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Cioppino-Style Seafood Stew
Food World

Cioppino-Style Seafood Stew 

Ingredients:

  • 1 1/2 teaspoons bottled minced garlic
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 cup clam juice
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 pound mussels, scrubbed and debearded
  • 1 1/2 tablespoons olive oil
  • 1/2 cup prechopped onion
  • 8 ounces sea scallops
  • 8 ounces peeled and deveined medium shrimp

Course: lunch,main course,main dish,dinner

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