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Beef Stroganoff
Food World

Beef Stroganoff 

Ingredients:

  • 4 cups low sodium fat free beef broth
  • 1 tablespoon canola oil
  • 1 ½ tablespoons corn starch
  • 8 oz uncooked egg noodles
  • 1 ½ lbs lean and trimmed flank steak, sliced into thin strips across the grain
  • 2 garlic cloves, minced
  • 1 tablespoon light butter (I use Land O'Lakes)
  • 1 medium onion, diced
  • 2 teaspoons paprika
  • Diced fresh parsley, to taste
  • Salt & black pepper, to taste
  • ½ cup light sour cream
  • 1 ½ tablespoons cold tap water
  • 8 oz sliced white mushrooms

Course: lunch,main course,main dish,dinner

Cuisine: Eastern European,European

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