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Beef Satay
Food World

Beef Satay 

Ingredients:

  • 2 T apple cider vinegar
  • 2½ T Brown Sugar
  • 1 cup cilantro, chopped
  • 1 T fish sauce
  • 1 pound flank steak, cut in ¾ inch strips across the grain
  • 2 cloves of garlic, minced
  • 2 T ginger, minced
  • 1 T green curry paste
  • 1 cup whole fat coconut milk
  • 1 tsp pepper
  • 2 shallots, minced
  • ½ cup natural smooth peanut butter
  • 2 T. soy sauce
  • ½ cup hot water

Course: lunch,main course,main dish,dinner

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