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Beef Enchiladas
Food World

Beef Enchiladas 

Ingredients:

  • 1 lb. cooked, shredded beef
  • 2 pts. tomato sauce (small can is what I used)
  • Vegetables oil
  • 1/2 lb. grated Cheddar cheese (Monterey Jack would be great too!)
  • 12 soft corn tortillas
  • 1/2 tsp. cumin
  • 1 beaten egg (I needed 2)
  • 1-2 c. enchilada sauce
  • 1 clove minced garlic
  • 2 cans diced green chilies
  • 1 minced onion (I sliced mine thin, and used a small to medium onion)
  • 1/2 tsp. oregano
  • 1/2 tsp. salt
  • 1/2 c. sour cream

Course: lunch,main course,main dish,dinner

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