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Beef Rouladen
Food World

Beef Rouladen 

Ingredients:

  • 6 bacon strips
  • 2 teaspoons beef bouillon granules, optional
  • 1/2 teaspoon browning sauce, optional
  • 2 tablespoons canola oil
  • 3 whole dill pickles, halved lengthwise
  • 1/4 cup all-purpose flour
  • 2 tablespoons minced fresh parsley
  • 1 medium onion, chopped
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 pounds beef top round steak (1/2 inch thick)
  • 1/2 cup cold water

Course: lunch,main course,main dish,dinner

Cuisine: German,European

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