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Seafood Spaghetti
Food World

Seafood Spaghetti 

Ingredients:

  • 40 grams butter cubed
  • chilli flakes to taste
  • 250 grams clams (such as lala, asari, manila)
  • 1 tsp dried chopped parsley
  • 1-2 tbsp extra virgin olive oil
  • 5 cloves garlic sliced thinly
  • 1/2 tbsp garlic powder optional
  • salt & freshly cracked black pepper to taste
  • 6 large scallops
  • 6 large prawns shells (leaving tail end) & veins removed
  • 120 grams spaghetti

Course: lunch,main course,main dish,dinner

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