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Seafood Stew
Food World

Seafood Stew 

Ingredients:

  • 1 can (28 oz.) crushed tomatoes
  • 4 cups chicken stock
  • 1 lb. chorizo sausage links
  • 2 fennel bulbs, thinly sliced crosswise, fronds reserved for garnish
  • 2 lb. mussels, well scrubbed and debearded
  • 2 Tbs. extra-virgin olive oil
  • Peel of 1 orange, cut into 1?2-inch-thick strips
  • 2 lb. sea bass fillets, cut into 1 1?2-inch pieces
  • 2 lb. medium shrimp, peeled and deveined
  • 1 large yellow onion, thinly sliced

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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